That’s about 100 pounds of apples. I used an apple corer/slicer (where you shove it down on the apple and the core pops out and the rest is divided into 6 pieces… not the kind with a hand crank) to process the apples and kept all the parts. It took longer than overnight to thaw them, even on our heated bathroom floor! The freezing dramatically assisted the releasing of juices, and there was juice all over. I actually lost a couple of liters that I would have used. :(
That’s about 100 pounds of apples. I used an apple corer/slicer (where you shove it down on the apple and the core pops out and the rest is divided into 6 pieces… not the kind with a hand crank) to process the apples and kept all the parts. It took longer than overnight to thaw them, even on our heated bathroom floor! The freezing dramatically assisted the releasing of juices, and there was juice all over. I actually lost a couple of liters that I would have used. :(